1
What is the name of the cooking method that uses dry heat in an oven?
Baking
Boiling
Steaming
Poaching
Sample questions
2
Which ingredient is commonly used as a leavening agent in quick breads?
Baking soda
Cornstarch
Powdered sugar
Olive oil
3
What kitchen tool is used to separate dry ingredients into smaller pieces?
Sifter
Peeler
Grater
Tongs
4
Which cooking technique involves browning food quickly in a small amount of fat over high heat?
Sautéing
Simmering
Freezing
Marinating